Howdy folks! Brenda and Zoe here, to teach you how to make Cinnabon Cinnamon Rolls™ from a can.
Now, back where you are from, you might find it a little unusual to see buns in a can, ready to bake. But I can assure you, not only are they delicious, these Cinnabon Cinnamon Rolls™ are also quite handy for those of you who have absolutely no time to spare - certainly no time to whip up a batch of buns yourself, nor to pour milk into a pre-packed mix of flours and things. No siree! You are the type that has things to do in life, places to get, and you want your fresh baked cinnamon rolls to be ready on the spot!
STEP 1
Get your can and peel back that pesky wrapper. Voila - here you can see the patented cardboard can we have designed for you. Just give it a twist, and the sucker will pop open at the seams, causing the beautiful buns to fall right out.
STEP 2
Plonk those buns onto a baking tray and put them in the oven until they are nice and golden brown. A sweet smell should be emitting from your oven by this point.
STEP 3
Now you can ice those bad boys with our scary-looking container of 'white frosting.' Be careful not to look at the ingredients though, you don't want those to put you off.
Bon appetit!
