LES ÎLES DE LA SEINE

Man throwing bread to pigeons on the Islands of Paris

 

Tourism. That sweet honey trap.

And, at the centre of the touristic world, glowing in its pre-imagined beauty: Paris.

The centre of Paris? Two small islands.

 

It is on one of these islands that we shall start our Parisian adventure, in three acts...


ACT 1 - MEMORIES

A girl is sitting on a stony ledge beside the Seine, under a willow tree on the edge of a small verdant garden. The garden looks like the prow of a boat, slicing through the river with its pointed edge. She holds a notebook and a pencil, her feet and her gaze aimed at the barge opposite her. A scrawl of marks begins to form on the page - tufts of willow wands dancing in the breeze, and the lapping water at the edge of the barge. She shares a slice of coconut with a nearby duck, before putting away her drawing tools in a small rucksack with a broken strap, tied back on itself to hold it. She takes off through the garden gate.

Almost one hundred years before this scene...

Ernest Hemingway had sat in that same "small park at the water's edge with fine chestnut trees huge and spreading." There he read and drank wine and mused over the fisherman. 

They always caught some fish, and often they made excellent catches of the dace-like fish that were called goujon. They were plump and sweet-fleshed with a finer flavour than fresh sardines even, and were not at all oily, and we ate them bones and all.
- Ernest Hemingway, A Moveable Feast

ACT 2 - THOUGHTS

I have spent a lot of time watching tourists.

They are the ones who make a beeline to each and every famous site that is known to all the world, knowing exactly what to expect from their encounter but wanting to have their moment in front of it anyway, preferably caught on camera. 

They are the ones who make lists with checkmarks, wanting to see only those places they have heard of, or read about. They walk with purpose to each destination: a to b. They keep time, they get a little mad when the weather does not cooperate. 

They spend more time with their nose in the map, in the guidebook, up against the plaque with the small script on the wall of the museum, that they sometimes forget to look, look, look! at the world in front of them.

They are a little afraid of the world, and opt to take a tour with a certified guide, who can reveal 'secrets' to them in a neat and safe form. They will peer into a beautiful alley courtyard, but will not take one step inside. 

They are looking in at the world, as if it were behind a glass screen.


ACT 3 - THE NOW

Everyone wants to come to Paris and have their own Woody Allen Midnight in Paris moment, yet they are so caught up in major sites and to-do lists, that they never take the time to actually experience the place and just BE in it!

Don't look in from the outside, instead become a part of those places you visit. 

So, when you do visit that postcard-perfect-cultural-disneyland that is the Îles de la Seine, maybe take your time, let the day unfold as it will, focus on that very moment, luxuriate in it. Spend some time just sitting by the quais in the Parc Vert Galant watching the world go by.

 

Purple orchids in a market on the Île de la Cité of Paris
Birds in a market on the Île de la Cité
A cross section of the rose window of Notre Dame de Paris
Notre Dame Cathedral in black and white photography, seen from the side of the Seine in Paris
The inside of Sainte Chapelle, the stained glass windows
The floor tiles of Sainte Chapelle
Front façade of the Catedral de Notre Dame, Paris, black and white photography

 

BEAUTIFUL MOMENTS ON LES ÎLES:

 

Cooing at the twittering birds and gazing at purple orchids at the ancient Sunday markets on the Île de la Cité.
Walking to Berthillon, fingers crossed that it will be open, and finding that sign out the front detailing the specialty ice creams of the day. Then taking your prune flavoured ice cream and languidly walking it down to the small park at the end of Île St Louis where it will be enjoyed best.
Side-skipping the hoards of tourists to walk down the smaller side streets, and discovering each plaque, in French, dedicated to a moment in history. The best being the medieval house of Héloïse d'Abelard, of course.
Hanging about Notre Dame at night when the day trippers have left, and talking with the fire eating performers there.
Walking everywhere with no actual purpose.
Spending far too long browsing the Bouquinistes for 19th century books on flower illustrations.
Running your fingers through the evergreen hedges on the Île St Louis.
Drinking yet another coffee at a tiny wicker table set on the footpath where every passer by can trip over the dog at the table next to yours. 
Grabbing a bottle of wine and a morsel of food to take to the Parc Vert Galant at dusk, to sit with the other Parisians who are more than a little drunk.
Or stopping by one of the free Summer dance lessons on the quai-side, to learn the tango.

 

 

Ice cream from Berthillon, on the Île Saint Louis, Paris.
Love lock on the bridge Pont des Arts, Paris
Quaint stone buildings and window flowers on the Île Saint Louis 
Love lock on bridge of Paris
Quaint roads, signs and blue bicycles on Île Saint Louis, Paris
View of the Seine from the Parc Vert-Galant, Paris
Quick drawing of boats on the Seine
Painter in the Île Saint Louis in Paris, painting en plein air

I have learned how to live... how to be in the world, and of the world, and not just to stand aside and watch.
— Audrey Hepburn, Sabrina
 

THE LYON OF CONTRASTS

Old buildings in Lyon with graffiti on the mansard roofs

GRAFFITI ON MANSARD ROOFS

If you take the stairs up to the Croix Rousse area of Lyon, chances are you will happen upon a group of young punks who hang out at a cafe in a courtyard beside the Scientology centre. Moments ago, you were standing in front of a the Bartholdi fountain, carved by none other than the creator of the Statue of Liberty. Looking in the other direction, you are struck by the Museé des Beaux Arts, and the Hôtel de Ville. In other words, the square with the fountain is an epicenter of history and culture. But venture up a little and you are surrounded by new age enthusiasts, and modern art boutiques.

This city is full of such contrasts - of old and young. The old refuse to learn English, in fear of tainting their own language. The young of Lyon yearn for the glamour of a perceived New York, chatting about American movies as they gather in Macdonalds. The old buildings and apartments of the Croix Rousse are decked with graffiti. 

Some people would see this and begin a conversation about the loss of culture, of language, of morals and values. But what I saw, instead, was a symptom of every generation: the continual changes of the world creating a film of nostalgia over the monuments of the past, a 'Golden Age,' while the young look to the future. They say the grass is always greener on the other side. Which other side? Who's other side? Those romantics that look at the stone buildings and see greener pastures simply have a different 'side' than those that look to New York and the contemporary. 

But here in the present moment, with the old walls and the graffiti and the fountains and the punks with the large green mohawks, this is a wonderful moment. This is the moment where all other moments have converged. 

Old and young - a toddler stars into la Fontaine Bartholdi, Lyon
Graffiti on the old buildings of the Croix Rousse, Lyon
Colourful graffiti covering a whole house in the Croix Rousse, Lyon
Contrast of new and old Lyon - stained glass window in a church
La Fontaine Bartholdi in Lyon - all lit up at night.

PÂTISSERIES

Pastries and tarts at the pâtisserie Bernachon, Lyon

There were only three Pâtisseries in Lyon that I would bother with:

 

TAFFIN
BERNACHON

&
LE PAIN BOULANGER


TAFFIN

128 Rue Bugeaud, Lyon 6th

The first pâtisserie is tucked away in the back streets of a Lyonnaise neighbourhood. The cabinets and the delicacies are pared back - only five eclairs are on show, only a few small coconut treats under a glass dome on the counter. Each pastry looks as if it was lovingly prepared with gold tweezers, by the same people that put tiny ships inside glass bottles.

Taffin does not serve up any of that sugary-sweet gel, dense and flavourless shortcrust shit. No, here the flavours are delicate but true - lemon is lemon. 


BERNACHON

42 Cours Franklin Roosevelt, Lyon 6th

The second pâtisserie is more of a well-rounded bakery: selling everything from quenelles with their accompanying lobster sauce, to large cakes, to bite sized bits of chocolate. And oh my lord, the chocolate! 

Bernachon makes their own chocolate, from scratch - meaning they source the very best beans and bring them all the way to their realisation in a ganache-filled, heaven-sent form. As great as that sounds, the pastries are every bit as wonderful. The cabinets are full of them, stacked in wooden display boxes end to end to end, a salivation enducing dream. A tarte aux framboises, with raw raspberries peeking through the dollop of glaze, sits next to a tall carré pistache, enrobed in chocolate, which itself sits next to an éclair café with pastry so light that it might take up and fly away. 


LE PAIN BOULANGER

12 Boulevard Émile Zola, Oullins

The Bread Bakery - where the residents of Oullins would trip down to buy their daily baguettes. The pastries at Le Pain Boulanger were nothing to call home about, nothing fancy. Yet I would stop here whenever it was open for a few good reasons.

One. It was close to home.
Two. It was good food - simple, yet good. A loaf of bread here tastes like yeast and the smell of rising dough. A muffin framboise was like a succulent and dense banana bread, minus the banana.
Three, and the most important reason of all. I liked the shop owner and she liked me. Having had the shared experience of living in New Zealand, we would chat about this and that, and then she would slip a free croissant or two into the white paper bag along with my tarte tatin. I loved this place simply because it felt homely.

 
Bernachon creations of chocolate, pastry and cream in Lyon
Chocolate eclairs and pastries at Bernachon in Lyon
Chocolate and pistachio from Bernachon in Lyon
Best macarons in Lyon
Raspberry layered cake pastry from Taffin in Lyon
Mille-fuille pastry from Taffin, one of the best pâtisseries in Lyon, France